Ingredients: 1 cup wheat flour,2 cups corn meal,1 packet baking powder,1 tsp salt,¼ cup fresh chives, chopped,200g cottage cheese,2 eggs,2 Tbs oil,½ cup milk,½ cup sparkling mineral water
Instructions:
- Mix and combine wheat and corn flour with baking powder and salt. Stir in chives.
- Mix and combine cottage cheese, eggs, oil and milk.
- Add to the flour mixture, stir.
- Gradually add the mineral water, stir after each addition until a rather thin dough is obtained (thicker than a pancake batter).
- Divide the dough among 12 silicone lined or greased muffin tins.
- Bake in the oven at 200C for about 25 minutes or until done (the trick with a toothpick).
- Serve warm or cold with yogurt or milk.
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