Scallops with Nori Brown Butter and Dill recipes

Ingredients:

• 6 toasted nori sheets
• ½ cup (1 stick) unsalted butter
• 2 tablespoons chopped fresh dill, plus small sprigs for serving
• kosher salt
• 1 tablespoon vegetable oil
• 16 large sea scallops, side muscle removed
• lemon wedges

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