Scrambled tofu with rocket

Ingredients: 150 gm organic tofu,1 tsp pure coconut oil,1/2 tsp cumin seeds,1/2 onion, finely chopped,1 tomato, chopped,1/4 tsp turmeric,1 red chilli, finely chopped (optional),Handful of rocket leaves,Salt and pepper, as per taste
Instructions:

1. Heat the coconut oil in a pan, on medium heat.
2. Add the cumin and let it sputter.
3. Add in the chopped onion and green chilli and cook for 5 minutes.
4. Add the tomatoes and cook for a further minute.
5. Add the turmeric powder and salt to taste, and stir well. Lightly crumble the tofu and and mix gently. Cook for 5 minutes. Toss in the rocket, mix and cook for a couple of minutes. Season with some pepper.
6. Serve the scrambled tofu with some grilled tomatoes, rocket leaves and vegan sausages.

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