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Ingredients: 8 ozs sashimi grade ahi tuna filet,2 large belgian endive,1 cup organic pea greens,1/4 cup sauce,2 roasted red peppers, cut into thin strips,2 medium yams, peeled and roughly chopped
Ingredients: 8 ozs sashimi grade ahi tuna filet,2 large belgian endive,1 cup organic pea greens,1/4 cup sauce,2 roasted red peppers, cut into thin strips,2 medium yams, peeled and roughly chopped
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