Ingredients: 2 whole dried chili pepper,3 cloves of garlic (minced),3 tablespoons olive oil,1 teaspoon Himalayan or sea salt, to taste,100 grams Spaghettini (thin spaghetti)
Instructions:
- Important: timing is everything
- Start with boiling water in a large pot.
- Add generous amount of sea salt to the boiling water so that you can actually taste a bit of salt in the water. (you are making your pasta flavored with the salt water)Put spaghettini in the water and boil for 7 minutes
- While you are boiling the spaghettini, mince the garlic
- Have a frying pan heated up (med-low heat) with olive oil and chili pepper after 4 miniutes of boiling pasta.
- Put the garlic in the pan. it's almost like you are deep frying the garlic than pan frying it. you have 2-3 minutes to make the garlic cripsy golden brown.After 7 minutes of past boiling, put the pan in high heat, then scoop a 2 tablespoons of the salty boiling water and pour it to the pan (still heated) – you'll see a bit of steam coming out…this helps the past to stay warm
- Quickly take the pasta out of the pot, drain it, and dump it in the pan and quickly mix it…and you are done!
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