Ingredients:
- 5 ounces English cucumber, halved lengthwise and thinly sliced
- 5 ounces red leaf lettuce, washed and torn into bite-size pieces
- 1 tablespoon canola oil
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon honey
- 1 teaspoon lightly packed lemon zest
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
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