Sliced Baguette with Anchovy Chive Butter and Radishes

Ingredients: 1 teaspoon anchovy paste, or to taste,16 slices of baguette,Coarse kosher salt,2 tablespoons chopped fresh chives,10 radishes, trimmed and thinly sliced,1/2 cup (1 stick) unsalted butter, room temperature
Instructions:

1. In a small bowl, mix butter with anchovy paste and 2 tablespoons chives; add more anchovy paste to taste, if desired.
2. Spread anchovy butter over 1 side of each baguette slice.Top each baguette slice with radish slices, overlapping slightly to cover bread.
3. Garnish with additional chopped chives, sprinkle with salt and serve.

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