Ingredients: 1 14.5oz can of Beef Broth,2 large carrots, chopped,2 stalks celery, chopped,1 26oz can Cream of Mushroom Soup,3 green onions, chopped,10 new (red)potatoes,1 small onion chopped,½ cup Dale’s Seasoning,2 pounds stew meat,2 cups water
Instructions:
- To get started, heat your slow cooker to low.
- Pour in the cream of mushroom soup, Dale's seasoning, water, and beef broth and stir until mixed well.
- Add in your stew meat, potatoes, onions, carrots, celery, and green onions. Stir well until covered and cook on low for 8 hours. You can add salt and pepper as desired, but the flavors and the Dale's marry together so well that you probably won’t need them.
No Comments