Ingredients: 3 large chicken breasts, frozen or fresh,1 28 oz can of crushed tomatoes,1 4 oz can diced green chilies,1 teaspoon chili powder,1 teaspoon cumin,1/2 teaspoon salt,1 teaspoon sugar,1 onion, diced,1 clove garlic, crushed,1 teaspoon balsamic vinegar,1/2 ounce unsweetened dark chocolate
Instructions:
- Place chicken breasts in a crockpot.
- Combine crushed tomatoes, chilies, chili powder, cumin, salt, sugar, onion and garlic.
- Pour over chicken. Cover crockpot and cook on low for 8 hours. Shred the chicken with two forks. It should fall apart very easily. Stir in vinegar and cut-up chocolate until chocolate has melted completely.
- Serve on top of diced cooked yams or cooked rice. Also great in quesadillas or wraps, or in a toasted bun as a sandwich.
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