Ingredients: 2 tablespoons butter,1 tablespoon fresh thyme,2 garlic cloves (minced),1/2 cup of heavy whipping cream,1/2 tablespoon milk,2/3 cup onion, chopped,1/4 cup Parmesan cheese,2 cups of penne pasta (but you can use anything!!),1/2 cup of finely chopped red pepper,Salt and pepper to taste,8 ounces smoked salmon
Instructions:
- In saucepan, melt butter over medium heat.
- Saute onion and red pepper about 1 minute.
- Add garlic and saute for another minute or two.
- Add smoked salmon and saute 2 minutes. Bring the temperature up a notch and add cream, milk, salt, pepper, thyme, and half of the Parmesan cheese. Reduce to low. Stir gently about 5 minutes until it thickens a bit. Don't let it boil.
- Remove from heat and keep warm. Cook pasta following package instructions until al dente.
- Pour sauce over pasta.
- Sprinkle with more Parmesan cheese to serve.
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