Ingredients: 1 c butter, softened,1/4 tsp salt,1 c granulated sugar,1/2 c brown sugar, packed,1/2 c brown sugar, packed,1 tsp baking soda,1 tsp baking powder,1 Tbsp vanilla extract,3 large eggs,1-1/4 c milk,3/4 c sour cream,3-1/2 c flour, sifted,Vegetable shortening (for greasing baking dish),3/4 c brown sugar, packed,3/4 c brown sugar, packed,1-1/2 tsp cinnamon,1-1/2 tsp cocoa powder,1/4 c flour,6 Tbsp butter, melted,1/4 c granulated sugar,1 c flour
Instructions:
- Preheat oven to 350°F.
- Using a Kitchen
- Aid stand mixer or a handheld electric mixer, blend together butter, salt, sugars, baking soda, baking powder, and vanilla extract.
- Next, with mixer turning, add eggs one at a time, making sure that each is blended into the batter before adding the next one.
- In a separate bowl, using a spoon, mix together milk and sour cream. With mixer turning, alternate adding milk/sour cream mixture and flour to the batter.
- Pour half the cake batter into a greased 9 x 13 baking dish and spread it out evenly.
- In a small bowl, using a spoon, mix together brown sugar, cinnamon, flour, and cocoa powder.
- Sprinkle generously over the first layer of cake batter. This will make the middle filling layer.
- Spread the rest of the cake batter over the top.
- Finally, in another bowl, mix together butter, sugars, cinnamon, and flour to make the crumb topping. Keep mixing it with a fork or spoon until crumbles form.
- Sprinkle over the top of the cake.
- Bake the coffee cake for 45 to 50 minutes, or until a toothpick comes out mostly clean.
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