Spanish style salmon fillets

Ingredients: 2 cups croutons,¾ cup pitted green olives,3 red onions, cut into wedges,3 red bell peppers, seeded and cut into thick strips,½ tsp smoked paprika,1 ½ tsp coarse sea salt,1 ½ tsp ground black pepper,5 Tbs olive oil,1 pound salmon fillets
Instructions:

1. Cut onions into wedges and slice bell peppers into strips.
2. Put the croutons, olives, onions, and peppers on a baking sheet.
3. Add the smoked paprika, salt, pepper and 3 tablespoons of the olive oil and toss until everything is evenly coated.
4. Bake in the oven at 400F for about 15 minutes.Rub the salmon fillets with the remaining 2 tablespoons olive oil and season with the remaining salt and pepper. Arrange the fillets among the vegetables and croutons on the baking sheet.
5. Bake for 10-15 minutes or until the salmon is cooked.

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