Ingredients: ¼ Tsp. allspice,4 cups freshly pressed apple juice (not from concentrate),2 cinnamon sticks,1 inch piece of ginger, sliced,1 Tbsp. maple syrup (optional),1/8 Tsp. nutmeg,½ orange, sliced into discs,1 cup water
Instructions:
- In a large non reactive pot, combine all ingredients. Bring to a boil over medium high heat. Boil for about 5 minutes.Cover pot, reduce heat and simmer for 30-40 minutes.Line a collander with cheesecloth and strain the cider.
- Serve warm. Spike with dark rum if its been one of those days.
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