Spicy Cauliflower Soup With Garlic Rye Croutons

Ingredients: 2 teaspoons butter,3 teaspoons of butter,600 grams cauliflower, chopped,1/2 teaspoon cayenne pepper,1/2 teaspoon chili powder,2 tablespoons of flour,2 cloves garlic, peeled,1 garlic clove, minced,200 ml natural yogurt,1 teaspoon paprika powder,1 teaspoon paprika powder,1/2 teaspoon pepper,4 slices of rye bread, chopped into cubes,Salt to taste,1 liter vegetable stock
Instructions:

1. In a saucepan bring water to a boil; add cauliflower and cook for about 15-20 minutes or until cauliflower is tender. When cooked put into a blender or food processor and blend until pureed, set aside.In a large saucepan put butter and garlic, saut for a 2 minutes then add flour. Stir constantly so there wont be any lumps.
2. Add all spices, except salt.
3. Pour in vegetable stock and bring it to a boil, then reduce heat and add cauliflower and yogurt, and season with salt. Simmer for about 10-15 minutes.For croutons:Preheat oven to 210 degrees C.In a frying pan melt butter then add garlic and cubed rye bread ; saut for 1-2 minutes.
4. Place croutons to a baking pan and transfer to the oven for 15 minutes.

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