Spicy Coconut Curry With Peppers, Pak Choi and Tomatoes

Ingredients: 1 cup coconut cream,1 tomato,1 green pepper,3 cups of pak choi,1/2 an onion,2 tablespoons chilli paste,2 tablespoons green chutney,2 teaspoons of sugar,1 teaspoon of coconut oil,1 cup water
Instructions:

1. Chop up the tomatoes, pak choi, onion, and peppers into bite sized portions.
2. In a wok, heat the oil and saute the onions.
3. Add the chilli paste and green chutney paste.
4. Add the coconut cream and the water after a couple of minutes and see that no lumps are formed.
5. Let it simmer away for 15-20 minutes.
6. Have a taste test – if its too hot, add sugar to temper it down.
7. Add the chopped veggies and turn off the gas.
8. Let the veggies soak in the curry for 5-10 minutes.
9. Serve with plain boiled rice.
10. Pix at http://rawgirlinmumbai.blogspot.com/2011/01/curious-about-curry.html

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