Ingredients: 1 cups baby spinach (chopped),1 cups Almond flour*,1 cups Amaranth (cooked)*,1 tsp baking powder,½ tsp salt,½ tsp black pepper (crushed),4 eggs,1tbsp flax oil*
Instructions:
- Preheat oven at 350 degree Fahrenheit. Prepare the muffin tray by greasing it with cooking spray.
- In a bowl combine all the dry ingredients including spinach.
- In another bowl whip the eggs and mix oil in it.
- Pour the wet ingredients into the dry ingredients and mix well so that the batter is well coated.
- With an ice cream scoop spoon the batter into the muffin tray and put it in the oven.
- Bake it for 25-30 minutes or until the fork comes out clean.
- Serve hot with ketchup.
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