Spring Hash With Eggs Sunny-Side Up

Ingredients:

• 2 russet potatoes, peeled and grated
• 1 medium zucchini, unpeeled and grated
• 3 1/2 tablespoons finely chopped fresh dill
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 4 large eggs, cooked sunny-side up

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