Ingredients: 12 cherry tomatoes, halved,180 g feta cheese, crumbled,2 Tbs capers,6 whole garlic cloves, skin on,Cracked black pepper,2 -3 Tbs olive oil for sprinkling,¼ cup fresh basil, chopped,¼ cup fresh basil, chopped,4 pork steaks, trimmed,2 Tbs pesto rosso (red pesto),4 Tbs cornflour,2 Tbs dried basil,¼ tsp sea salt,¼ tsp black pepper,2 Tbs olive oil
Instructions:
- Place the tomatoes on a baking tray lined with baking paper, scatter over capers, garlic cloves and crumbled fetta.
- Sprinkle with olive oil and cracked pepper. Cook in oven at 200C for 30 minutes or until tomatoes are soft.
- Remove and set aside.
- Sprinkle with fresh basil.
- Meanwhile, flaten the steaks with a meat mallet.
- Smear one side of each steak with tablespoon of red pesto, make a roll (pesto side inside) and secure it with a wooden or metal toothpick.
- Mix cornflour, dry basil, salt and pepper in a plate. Dredge the rolls through the flour mixture, shake off excess flour.
- In a large skillet heat olive oil over medium-high heat, then brown the rolls for 5 -6, constantly turning them until golden all around.
- Before serving, take out toothpick and serve with tomatoes, capers, garlic and fetta bake.
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