Ingredients: 8 oz cream cheese,1 1/4 cup diced strawberries,1 tsp vanilla extract,1 tsp lemon juice,2 tbsp granulated sugar,1 1/2 cups all-purpose flour,1/4 cup cocoa powder unsweetened,1/8 tsp kosher salt,3 eggs,1 1/4 cups milk,1/4 cup water,4 tbsp unsalted butter melted,1/2 tsp vanilla extract
Instructions:
- How to Make Strawberry Creme Cheese Filling
- Add cream cheese, strawberries, vanilla extract, lemon juice, and granulated sugar into a medium-sized mixing bowl.
- Use a hand mixer, wooden spoon, or spatula to mix ingredients.
- Mix until smooth.
- Set aside.
- How to Blend Chocolate Crepes Ingredients
- Combine flour, sugar, cocoa powder, salt, and eggs to a food processor or blender.
- If using a food processor, keep it running as you add milk and water. Continue to pulse intil blended well.
- Pour in melted butter and vanilla extract.
- Set bowl aside.
- How to Make Chocolate Crepes
- Heat crepe pan or 8″-10″ omelet pan over medium heat.
- Pour 1/4 cup of batter directly into the middle of the pan and swirl to cover the bottom.
- Cook the crepe for 2-3 minutes or until the bottom is light brown and the edges are completely set.
- Flip the crepe over and cook for an additional minute.
- Transfer to a serving platter and repeat for the rest of the batter.
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