Ingredients: 3/4 cup cucumber,2 tablespoons chopped fresh mint,1 T. honey,2 T. lime juice,1/2 t. lime zest,1/2 mango,1/4 c. olive oil,pepper,1 c. quinoa, well rinsed,salt,1 T. sour cream (or plain yogurt can be subbed),1 1/2 cups strawberries, hulled and quartered,1 1/2 c. water
Instructions:
- Prepare the quinoa: In a medium saucepan combine the quinoa, water and 1/4 t. salt. Bring to a boil, reduce heat to low, cover and simmer until the liquid is just absorbed, about 15 minutes.
- Spread the cooked quinoa out on a baking sheet to cool for about 20 minutes.In a large bowl whisk together lime juice, zest, honey, sour cream and olive oil.
- Add the cooled quinoa, strawberries, mango, cucumber and mint. Toss well to combine and season with salt & pepper.
- Serve immediately.
No Comments