Strawberry Shortcake Cobbler

Ingredients: 1½ Cups Non Fat Plain Greek Yogurt,2 cups all purpose flour,2 TSP Baking Powder,1 TSP Baking Soda,1 Lb Blueberries,3 TBSP Cold Butter, Cubed,¼ cup cornstarch,1 TBSP Granulated Sugar,2 TBSP Low Fat Milk (1%),2 Lbs Strawberries, Halved,1 tsp. sugar
Instructions:

1. Preheat oven to 375 degrees Fahrenheit. In a large bowl, mix berries, sugar and cornstarch.

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