Ingredients: 2 ears of corn, kernels cut off the cob,1 tsp Garlic Powder,1 Lemon, Juiced,1 cup Low Fat Milk (1%),1½ cups Low Sodium Chicken Broth,1 tsp Onion Powder,1 cup orzo,½ cup panko,1 tsp Paprika,¼ cup Shredded Parmesan Cheese,¼ cup parsley, chopped,1 tsp Pepper,1 rotisserie chicken,¼ cup Shredded Mozzarella Cheese,3 tomatoes,sliced into ¼ inch slices,1 Zucchini (8 oz), sliced into ¼ inch slices
Instructions:
- Preheat the oven to 400 degrees Fahrenheit. In a medium saucepan, add milk and chicken broth and bring to a boil.
- Add orzo and reduce to medium heat. Cook orzo until tender and liquid is absorbed, about 15 min.Meanwhile, mix chicken, cheese, spices, lemon, corn and parsley.
- Add mixture to the orzo and stir until evenly distributed.
- Pour out orzo mixture into a 8 by 8 glass baking dish. For the topping, layer zucchini and tomato, alternating each veggie.
- Sprinkle panko, garlic powder and pepper over the veggies.Spray the panko evenly with olive oil cooking spray.
- Place in oven and cook for 40 minutes. Then broil for about 2 minutes to get the top really golden brown.
- Serve immediately. Enjoy!
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