Sunday Morning Doughnuts

Ingredients:

• 2 cups flour
• 2 tablespoons baking powder
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon cloves
• 1/4 teaspoon sea salt
• 1 large egg
• 1 tablespoon butter
• 1/2 cup milk
• cup honey

Instructions:

1. Combine all ingredients in a large bowl and mix well (clean hands work great for the job).
2. Turn onto a floured board and knead for a few minutes. Let rest
3. Roll out to about 1/2″ thick and cut out with a doughnut cutter.
4. Heat about 4″ oil (vegetable oil works fine, we use lard) to 360°F
5. Fry 3 or 4 doughnuts at a time, turning when one side is browned – fry until both sides are nicely browned.
6. Drain on paper towels or on a paper bag. Makes about one dozen doughnuts.

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