Sunny-Side-Up Eggs on Mustard-Creamed Spinach with Crispy Crumbs

Ingredients:

• 1/2 cup coarse fresh breadcrumbs made from crustless country-style bread
• 5 teaspoons dijon mustard, divided
• 2 teaspoons plus 1 tablespoon olive oil
• 1/2 teaspoon mustard seeds
• 1 9-ounce package fresh spinach leaves
• 3 tablespoons half and half
• 1 teaspoon chopped fresh thyme
• 2 large eggs
• Fresh thyme sprigs (for garnish)

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