Susan Feniger’s Kaya Toast

Ingredients:

• 1 cup coconut milk
• 1 cup granulated sugar
• 8 pandan leaves, washed and tied into a knot
• 1/8 teaspoon kosher salt
• 3 eggs
• 3 egg yolks
• 2 slices dense white bread, such as pain de mie or pullman, toasted on 1 side
• 1 1/2 tablespoons shaved salted butter
• 1 soft boiled egg, peeled or 1 soft fried egg “sunny side up”
• 1 teaspoon dark soy sauce
• Dash ground white pepper

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