Ingredients:
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 3 tablespoons honey
- 2 1/2 pounds sweet potatoes, cut into 1-inch chunks (about 6 cups)
- 1/4 cup Thai sweet chili sauce
- 1 teaspoon crushed red pepper flakes
- 2 dashes hot sauce
- 1/4 cup toasted pecans, chopped
- 3 scallions, chopped
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