Sweet Mustard BBQ Pork Chops

Ingredients: 4 bone-in pork chops,1/4 cup dijon mustard,2 cloves garlic, crushed,3 teaspoons coarsely ground black pepper,1/2 cup honey,1/4 cup lemon juice,1/4 cup soy sauce
Instructions:

1. Combine honey, Dijon mustard, lemon juice, soy sauce, and garlic in a bowl. Stir until sugar dissolves.
2. Place pork chops in large resealable plastic container or bag.
3. Pour marinade over pork chops; seal bag/container. Refrigerate for at least 4 hours (preferably overnight), shaking container or turning bag occasionally.Prepare barbecue (medium-high heat).
4. Sprinkle pork chops with fresh cracked pepper.Grill pork chops until instant-read thermometer inserted into center of chops registers 145 F to 150 F, about 5-7 minutes per side, brushing with leftover marinade and moving chops to cooler part of rack if burning.
5. Transfer chops to platter; cover with foil, and let stand 5 minutes.
6. Serve.

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