Ingredients:
- 1/2 pound thick-sliced bacon, cut into 1/2-inch pieces
- 1/2 medium sweet red pepper, diced
- 1/2 medium sweet green pepper, diced
- 1/2 large white onion, diced
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 3 (14.5-ounce) cans chicken broth
- 3 canned chipotle chiles, minced
- 2 (14-ounce) cans corn
- 1 cup lowfat milk
- 1/2 teaspoon salt
- Monterey Jack Quesadillas, recipe follows
- Cilantro leaves, for garnish
- 8 flour tortillas
- 1 cup Monterey Jack, shredded
- 1/4 cup picked cilantro leaves
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