Ingredients:
- 1 tablespoon butter, softened
- 1 cup thinly sliced sweet onion
- 2 pounds sweet potatoes (about 3 large), peeled and thinly sliced
- 1 tablespoon all-purpose flour
- 1 teaspoon chopped fresh thyme
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 ounces grated fresh Parmesan cheese (about 1/2 cup), divided
- Cooking spray
- 1/2 cup organic vegetable broth
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