Sweet Potato Latte recipes

Ingredients:

• 1 cup Korean sweet potato, steamed, peeled, and broken into chunks
• 2 cups hot whole milk
• 1 tablespoon granulated sugar
• ground cinnamon

Instructions:

1. Place all of the ingredients in a blender and blend on high speed until smooth and frothy, about 30 seconds. Garnish with ground cinnamon if desired and serve immediately.

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