Sweet-Potato Wedges

Ingredients:

• 3 sweet potatoes
• 1 clove garlic
• 1 1/2 tablespoons olive oil
• 1/4 teaspoon dried thyme
• 1/8 teaspoon crushed red pepper
• 1/4 teaspoon salt

Instructions:

1. 1. Preheat oven to 400 degrees. Peel sweet potatoes; cut in half crosswise and then into wedges about 1 inch wide. Crush garlic clove in its skin.
2. 2. On a rimmed baking sheet, toss sweet potatoes with garlic, olive oil, thyme, crushed red pepper, and salt. Roast until soft, about 30 minutes.

Source