Ingredients: 2 tablespoons extra virgin olive oil,4 garlic cloves, minced,2 smalls fresh red chili peppers, seeded and finely chopped,1 cup raw cashew nuts,1 1/4 cups dry unsweetened shredded coconut, lightly toasted,1/2 teaspoon stevia powder (or sweetener),4 tablespoons Nama Shoyu (soy sauce) or Bragg liquid Aminos,2 tablespoons apple cider vinegar (or rice vinegar),1 flax egg (made with 1 Tbsp. ground flax seed& 3 Tbsp. wa,2 1/2 cups fresh green beans, cut in half,8 ounces baby bok choy or regular bok choy (shredded,1 cup uncooked brown rice (make recipe below),lime wedges for serving
Instructions:
- Make my Perfect Brown Rice recipe below. While brown
- rice is cooking prepare rest of meal.
- PERFECT BROWN RICE
- 1 cup uncooked brown rice
- 1 tsp. olive oil
- 2 cups filtered water
- 2 basil leaves (optional)
- Fix brown rice by cooking in 1 tsp. olive oil until lightly browned.
- Place 2 basil leaves on top of rice and add 2 cups water all at once. Quickly put on lid and bring to boil. Turn down heat to simmer until all water has evaporated (around 40 minutes).
- Heat oil in a wok or large frying pan.
- Add the garlic and cook on medium until lightly golden. Watch carefully so you do not burn garlic.
- Add the red chili peppers, cashew nuts and toasted coconut.
- Mix together stevia, Nama Shoyu and apple cider vinegar together. Cook over medium heat for 1 minutes.
- Push stir-fry to one side of pan and add flax on opposite end. Cook and stir the flax egg for about a minute and then incorporate into stir-fry mixture.
- Add the green beans, bok choy and brown rice to stir-fry. Cook and stir on medium for another minute. Bok Choy will be wilted, but green beans will still be a bit crunchy.
- Spoon into serving dish and add lime wedge on side for squeezing over rice.
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