Ingredients: 1/2 stick butter softened,1 8oz cream cheese,1 bunch green onions,1/2 cup milk,1 bag red potatoes,salt and pepper to taste,1/2 cup sour cream,2 cups water
Instructions:
- Take the uncooked red potatoes and place them into the Instant Pot. Cover with 2 cups of water, or more if needed.
- Place the lid securely into place, set the valve to “seal” and then put the Instant Pot on manual for 8 minutes.When the cooking time is finished, allow the Instant Pot to naturally release pressure for 10 minutes before moving the valve t0 “vent”. I always cover mine with a hand towel just in case any thing decided to spurt out of the lid.Once the pressure has been released, remove the inner pot and drain the excess water.
- Place the potatoes into a bowl and add cream cheese, butter, milk, sour cream, and salt and pepper. Mash the potatoes really well and mix everything up good.
- Add in the chopped green onion and mix again.
- Serve immediately or save them for later.
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