Ingredients: 1/2 cup butter (room temp),1 tsp vanilla extract,1 egg (room temp),1 1/4 cups flour,1/2 cup brown sugar,1/2 cup brown sugar,1/2 cup granulated sugar,3/4 cup peanut butter,1/2 tsp cinnamon,1/2 tsp baking powder,1/2 tsp baking soda,1/2 cup quick oats,3/4 cup M&Ms,1/2 cup chocolate chips
Instructions:
- Preheat oven to 350 degrees Fahrenheit.
- Cream the butter and sugars together in a medium sized bowl using a hand mixer. Once you have a creamy texture, add the vanilla, egg, and peanut butter.
- Mix well.
- In a separate bowl blend together the flour, cinnamon, baking soda and baking powder with a whisk.
- Pour the dry mixture into the bowl with the wet mixture.
- Use a wooden spoon to mix all ingredients well, about 1 minute.
- Add the M&Ms and chocolate chips and continue to blend with the spoon.
- Prepare a baking sheet. Using a scoop, add the 2 inch balls of cookie dough and separate them by a few inches.
- Bake cookies for 11-12 minutes, or until the edges start to brown.
- Remove the cookies from the oven. If you want the cookies to have extra M&M’s, now is the perfect time to add a few to the tops and press down easily. Allow the cookies to cool for a minute before placing them on a wire cooling rack.
- Serve when ready! Store in an airtight container at room temperature for up to a week.
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