Breakfast

The Morning After Redeye Gravy

recipe image

Ingredients:

  • 4 tablespoons butter
  • 1/2 cup finely diced yellow onion
  • 1 clove garlic, minced
  • 1 cup 1/2-inch pieces andouille sausage
  • 5 tablespoons all-purpose flour
  • 1 cup chicken stock
  • 1/2 cup brewed coffee
  • 1 tablespoon paprika
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon cayenne
  • 1/4 cup cream
  • Salt

Instructions:

  1. In a saucepot set over medium heat, melt the butter. Add the onions and garlic, and saute for 3 minutes. Add the sausage and cook for 5 minutes. Add the flour to create a roux. Cook, stirring continuously, until the roux is a rich caramel color and smells nutty, 5 minutes. Add the stock and coffee, and stir. Add the paprika, black pepper and cayenne. Cook, stirring occasionally, until thickened, about 15 minutes. Finish with the cream and season with salt.

Source




You Might Also Like

No Comments

Leave a Reply