Ingredients: 3 radishes, cleaned and thinly sliced with mandoline or knife,whole cucumber, thinly sliced with mandoline or knife,1 tablespoon sesame seeds,1/2 teaspoon yellow mustard seeds,3 tablespoons white wine vinegar,1 teaspoon sugar,Red pepper flakes to taste,Salt and pepper to taste,1/2 teaspoon olive oil
Instructions:
- Thinly slice the radishes and cucumbers with mandoline or carefully with knife. Toss into medium sized bowl. Set aside.
- Heat a small saute pan.
- Add the sesame and mustard seeds. Toss frequently until they become fragrant and slightly browned. Turn off heat and set aside.
- Whisk the vinegar, sugar, red pepper flakes, salt and pepper. Slowly add the olive oil and whisk well.
- Pour in the sesame and mustard seeds.
- Whisk.
- Pour over the radishes and cucumbers. Toss and coat evenly.
- Let sit for about 10 minutes. Toss again.
- Serve immediately as a light first course or alongside sushi or appetizers.
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