Ingredients: 6 hard boiled eggs, halved,1 tuna can, drained,1/2 small onion, grated,1/4 cup carrot, grated,1/3 cup chopped parsley,1 tbsp freshly squeezed lemon juice,corn, for garnish and crunchy texture
Instructions:
- In a small bowl, mix tuna with onion, carrots, parsley, and lemon juice. Fill each egg with the tuna mixture and garnish with corn kernels.
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