Ingredients: ¼ tsp cayenne pepper,1 tsp cumin,2 garlic cloves, minced,1 lb ground turkey,6 cups baby kale,½ tsp kosher salt,1 tbsp olive oil,1 medium onion, finely chopped,½ tsp paprika,1 large red bell pepper, diced,⅔ cup water
Instructions:
- In a large saut pan with lid, heat oil over medium high heat
- Add ground turkey and cook until browned.
- Drain any liquid from pan.
- Add onion and garlic, cook stirring frequently until onion is translucent, 2-3 minutes.Stir in the cumin, paprika, and cayenne pepper. Cook for 2 minutes.
- Layer the bell pepper and kale.
- Sprinkle with salt.
- Pour water on top of kale and cover (do not stir). Reduce heat to medium and cook for 6-8 minutes, or until kale is wilted and dark green.Uncover and stir together. Season according to taste.
- Serve on corn tortillas.
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