Ingredients: 1 tablespoon baking powder,2 tablespoons canola oil,2 large carrots, chopped,3 stalks celery, chopped,2 cups turkey or chicken stock,1 large egg,1/4 cup flour,3/4 cup flour,2 cloves garlic, minced,1/2 cup green beans, trimmed and chopped,2 teaspoons ground sage,2 teaspoons ground thyme,3/4 cup milk,2 tablespoons olive oil,1 medium onion, chopped,Cracked pepper,1/2 teaspoon salt,1 1/2 tablespoons sugar,3 cups chopped, cooked turkey,3/4 cup white or yellow cornmeal
Instructions:
- To make filling: Preheat the oven to 400F. Coat a pie plate (or any baking dish you like) generously with nonstick cooking spray.
- Heat olive oil in a large pan over medium heat.
- Add onion, carrots, celery, and green beans, and saut for about 10 minutes, until tender.
- Add garlic and stir constantly for 30 seconds.
- Sprinkle the flour into the pan and stir until it coats the vegetables, about 30 seconds. Slowly stir in 2 cups of hTo make crust: In a large bowl, whisk the cornmeal, flour, baking powder, sugar and salt. Stir milk, egg and canola oil until well combined in a separate bowl. Stir wet ingredients into dry ingredients. Spoon the batter evenly over the filling.
- Bake until the top is golden brown, about 22 to 25 minutes.
- Let cool for at least 15 minutes before serving.
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