Ingredients: 1 bay leaf,1 tablespoon chopped fresh rosemary,6 cloves garlic,1 teaspoon olive oil,1 medium onion, chopped,Salt,2 tablespoons water,2 cups dried white beans, such as great northern or cannellini
Instructions:
- Rinse the beans thoroughly and place them in a 7-quart slow cooker along with the water, onion, garlic, and bay leaf. Cover and cook on LOW for about 8 hours, or until the beans are nice and tender.
- Remove the bay leaf. Using a handheld immersion blender, puree the remaining ingredients to the desired texture.
- Add the salt to taste.Ladle the soup into bowls.
- Drizzle with the olive oil, sprinkle with rosemary, and serve.
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