Ingredients: 2 cucumbers, peeled, seeded and coarsely grated,¼ tsp sea salt,1 ½ cups of yogurt,½ cup sour cream,3 Tbs olive oil,1 Tbs vinegar,2 cloves garlic, finely minced,¼ tsp white pepper,1 tsp fresh dill, chopped, or 1 Tbs dried dill
Instructions:
- Salt lightly the cucumbers, mix and set aside for 5 minutes to release the water. To remove as much water as possible from the grated cucumber, squeeze it in small quantities with hands.
- Mix and combine yogurt, sour cream, olive oil, vinegar, garlic and white pepper until smooth.
- Add cucumbers and dill, mix and combine.Adjust the seasoning.
- Chill for at least two hours before serving.
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