Ingredients:
- 2 sticks (1 cup) vegan butter or margarine (we like Earth Balance)
- 1/2 cup sugar
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 1 cup almond flour
- 1/2 cup white rice flour
- 1/2 cup potato starch
- 1/4 teaspoon kosher salt
- 1 cup fruit preserves
- Sliced almonds, for topping
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