Ingredients: 6 rolls,1 pound of pork chops, shoulder or loin. Sliced thinly,2 cloves crushed garlic,2 tablespoons of fish sauce,2 teaspoons sugar,2 tablespoons fresh ground black pepper,2 tablespoons of finely chopped onion,1/4 cup vegetable oil,1 teaspoon of sesame seed oil,mayo,cilantro sprigs,pickled carrot and daikon,pate,cucumber,jalapeno
Instructions:
- Mix all marinade ingredients (except for pork) in a plastic bag.
- Let all ingredients dissolve in oil, then add slices of pork.
- Allow pork to marinade for at least 1 hour.
- Heat pan on medium heat, lay slices of pork, one layer at a time. When one side is cooked, flip to other side to finish cooking.
- Let the meat rest for 10 minutes and then slice into strips
- Assemble pork in your sandwich
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