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Ingredients: 1/4 cup + 1 tablespoon cane sugar,slightly adapted from Chez Panisse Fruits by Alice Waters,2 limes (juiced),2 cups of cold water,1 cup Watermelon Cut into Pieces
Instructions:
- Cut and seed watermelon.Push watermelon flesh through a juicer.
- Add fresh lime juice and cane sugar.
- Mix well.
- Serve and garnish with lime.
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