Ingredients: 5 pounds (2 large racks) Baby back ribs,1 teaspoon granulated garlic,2 teaspoons salt,1 teaspoon sugar,1/2 teaspoon chili powder,1/2 teaspoon smoked paprika,1/2 teaspoon black pepper,1/4 of a medium sweet onion, finely minced or grated,2 medium garlic cloves, finely minced,24 oz bottle or 2 ¼ cups ketchup,1 Tablespoon stone ground mustard,¼ cup balsamic vinegar,2 teaspoons worcestershire,3 Tablespoons whiskey, such as Dry Fly,½ cup brown sugar,½ cup brown sugar,½ teaspoon salt
Instructions:
- Pre-heat your oven to 30
- Cut 4 sheets of foil 6 inches longer than the length of your ribs.
- Lay 2 sheets on top of each other and place on a sheet pan, lay the other 2 sheets the opposite way to form a cross.
- Place the ribs on the foil.
- In a small bowl, mix together rub ingredients and sprinkle over both sides of the ribs.
- Fold the foil over the ribs to make a sealed package.
- Bake the ribs for 2 3 hours.
- Meanwhile, make the BBQ sauce: Stir all of the
- Whiskey BBQ Sauce ingredients together in a medium saucepan over medium heat. Cook for 10 minutes, stirring occasionally.
- Once the ribs are fork tender, remove them from the oven and slather with BBQ sauce, place them back in the oven, uncovered for 20 minutes.
- Remove from the oven, cut and serve with remaining BBQ sauce.
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