Ingredients: 2 1/2 teaspoons baking powder,3/4 teaspoon baking soda,3 eggs,2 1/2 cups all-purpose flour,1 1/2 cups full-fat yogurt,Pinch freshly ground nutmeg,2/3 cup olive oil,1/2 teaspoon salt,1 1/4 cups sugar,1 teaspoon vanilla
Instructions:
- Heat the oven to 350F. Grease a 9-inch springform pan lightly with baking spray or oil, and line the bottom with parchment.
- Whisk together the yogurt, olive oil, sugar, eggs, and vanilla.
- Add the flour, baking powder, soda, salt, and nutmeg right into the liquids and stir just until no lumps remain.
- Pour the batter into the cake pan and bake for 50 to 60 minutes, covering with foil at the end if the top is browning. When a tester comes out clean, transfer the cake to a cooling rack and let it cool for 10 minutes before removing it from the pan.
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