Yucatan Lemon Soup

Ingredients:

• 4 cups reduced-sodium chicken broth
• 1 medium onion, cut into quarters
• 2 jalapeño peppers, seeded and quartered
• 8 cloves garlic, crushed and peeled
• 3 tablespoons finely grated meyer lemon zest, (see tip)
• 1/2 teaspoon cumin seeds
• 1 4-inch cinnamon stick
• 4 whole cloves
• 1 pound raw shrimp, (26-30 per pound), peeled and deveined
• 3 tablespoons meyer lemon juice, (see tip)
• 1/2 teaspoon salt
• 1/4 teaspoon hot sauce, or to taste (optional)
• 1/2 cup chopped fresh cilantro

Source