Ingredients: 3 corn tortillas,3 corn tortillas,1 lb ground beef,1/4 teaspoon salt,1/8 teaspoon pepper,1 medium onion,2 jalapenos, diced,1 packet taco seasoning,1 teaspoon chili powder,½ teaspoon onion powder,8 oz canned green chiles,1 (2.25oz) can sliced olives, drained,2 cups favorite salsa, divided,1 (16 oz) can refried beans,2 tablespoons sour cream,2 1/2 cups coarsely broken tortilla chips,1 cup sharp cheddar cheese, shredded for top,3 avocado slices,cherry tomatoes
Instructions:
- Preheat oven to 350F.Roughly chop the corn tortillas and place on a lightly oiled baking sheet.
- Bake the corn tortillas for 8 minutes or until lightly brown and crispy. Set aside.In a large skillet over medium heat, cook the ground beef (season with salt and pepper), chopped onion, and diced jalapeno until the meat is done.
- Drain grease.
- Add the taco seasoning, chili powder, onion powder, fire roasted diced green chilies, sliced olives and 1 cup salsa.
- Mix well and cook for 5 minutes until it thickens. Stir in the baked corn tortillas and remove from heat.In a saucepan over medium heat, mix together the refried beans, sour cream, and the remaining cup salsa until hot.
- Place the broken tortilla chips in the bottom of a 8×8 dish.
- Pour the beans over the chips and add the beef on top, do not stir.
- Sprinkle cheese over the top and bake for 20 minutes or until bubbling. Take out of the oven and sprinkle with avocado slices and sliced cherry tomatoes if desired.
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