Vegan

Zucchini Ribbon Caper Salad

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Ingredients: 1 tablespoon Capers, drained and rinsed,1 Garlic, crushed,1/2 Lemon, zested,2 tablespoons Olive oil,Salt and pepper,1 Tomato, deseeded and julienne,2 smalls zucchini, peeled into strips
Instructions:

  1. Toss the zucchini strips with the oil, lemon zest and juice, garlic, salt and pepper. Set aside for 30 minutes to marinate.Divide between 2-3 plates and top with capers, tomato julienne.
  2. Drizzle any extra dressing over if desired. To garnish, sprinkle a pinch of dried parsley over.

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