10-Minute Chicken, Corn and Kimchi Ramen

Ingredients:

• 4 cups low-sodium chicken broth
• Three 3-ounce packages ramen noodles (flavor packets discarded)
• One 5-ounce package baby spinach (about 4 cups)
• 2 cups leftover shredded rotisserie chicken
• 2 cups kimchi
• 1 1/2 cups frozen corn kernels
• 2 tablespoons low-sodium soy sauce
• 3 scallions
• 4 sheets toasted seaweed snack

Source